Some aspects concerning physical and chemical characteristics of beef and buffalo tallows

Some aspects concerning physical and chemical characteristics of beef and buffalo tallows

Research Authors
Habib, A.T. and Youssef, M.K.E.,
Research Department
Department of Food Science and Technology
Research Journal
Alex. J. of Agric. Res.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
143-154
Research Rank
2
Research Vol
Vol. 14, No. 2
Research Year
1966