| Faculty of Agriculture

Research Member

Mohamed Attia Mohran

Research Pages

pp.25-32.

Research Vol

No.13

Research Year

1985

Fate of aflatoxin B1 in fermented dairy products. Mycopathologia

Read more about Fate of aflatoxin B1 in fermented dairy products. Mycopathologia

Research Authors

Megalla, S.E. and Mohran, M.A.

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.27-29.

Research Year

1984

Effect of aflatoxin B-1 on the Proteolytic activity of some lactic acid bacteria. Mycopathologia

Read more about Effect of aflatoxin B-1 on the Proteolytic activity of some lactic acid bacteria. Mycopathologia

Research Authors

Mohran, M.A.; Megalla, S.E. and Said, M.R.

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.99-101

Research Year

1984

Biological value assessment of the meal and protein isolate of mango seed kernels

Read more about Biological value assessment of the meal and protein isolate of mango seed kernels

Research Authors

Seleim M. A,; M. R. A. Rashwan and W. S. M. Ragab

Research Department

Research Journal

Agric. Sci

Research Member

Research Pages

4895-4905

Research Vol

Vol. 24, No. 9

Research Year

1999

Natural occurrence and experimental proliferation of aflatoxins on orange fruits

Read more about Natural occurrence and experimental proliferation of aflatoxins on orange fruits

Research Authors

Ragab, W. S. M.; M. R. A. Rashwan and M. A. Seleim

Research Department

Research Journal

Agric. Sci

Research Member

Research Pages

4885-4893

Research Vol

Vol. 24, No. 9

Research Year

1999

Acceleration of white soft cheese ripening by using some bacterial growth factors.

Read more about Acceleration of white soft cheese ripening by using some bacterial growth factors.

Research Authors

Said, M.R. and Mohran, M.A

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.219-229

Research Vol

No.12

Research Year

1984

Nutritional evaluation of some Egyptian locally manufactured meat products

Read more about Nutritional evaluation of some Egyptian locally manufactured meat products

Research Authors

S. I. El-Syiad, Magda A. Seleim and Sh. M. Fathi

Research Department

Research Journal

Agric. Sci

Research Member

Research Vol

Vol. 23, No. 3

Research Year

1992

Protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds

Read more about Protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds

Research Authors

Mohamed R. A. Rashwan, S. I. El-Syiad and Magda A. Seleim

Research Department

Research Member

Research Pages

15 - 24

Research Vol

Vol. 22 No. 1

Research Year

1993

Chemical and bacteriological evaluation of Kareish cheese in upper Egypt.

Read more about Chemical and bacteriological evaluation of Kareish cheese in upper Egypt.

Research Authors

Mohran, M.A.; Said, M.R. and Ibrahim, M. Esmat

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.253-264.

Research Vol

vol. 15 No. 1

Research Year

1984

Electrophoritic investigation on buffalo’s milk proteins.I. Polymorphism of whey proteins.

Read more about Electrophoritic investigation on buffalo’s milk proteins.I. Polymorphism of whey proteins.

Research Authors

Mohran,M.A

Research Department