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Occurrence of volatile nitrosamines in edible oils.
Research Department
Research Member
Research Vol
Vol. 21, No.42
Research Year
1989
Detection and evaluation of lard adulteration in pure buffalo and cow butter
Research Authors
M. Kamal E. Youssef and M. R. A. Rashwan
Research Department
Research Journal
International Congress of meat Sciences & Technology
Research Member
Research Rank
3
Research Vol
Vol. 2
Research Year
1987
Effect of different photoperiods on some growth analyses in garlic plant
Research Authors
H.A.Hussein El-Murabba, A.I. G.I. Shalaby, M.K. Imam, and E.A. Waly
Research Department
Research Journal
The 3rd Arab. Hort Conference
Research Member
Hasan Ahmed Hussein Ahmed Abdel-Rahman
Research Publisher
The 3rd Arab. Hort Conference Cairo,Egypt
Research Rank
3
Research Year
1984
The relative adsorption selectivities of Pb, Cu, Zn, Cd and Ni by soils developed on shale in New-Valley
Research Department
Research Journal
Geoderma
Research Member
Research Pages
334-343
Research Rank
1
Research Vol
144
Research Year
2008
Effect of stage of lactation on whey proteins of buffalo’s milk.
Research Authors
Mohran, M.A.
Research Department
Research Journal
Egyptian .J. Dairy Sci.
Research Member
Mohamed Attia Mohran
Research Pages
pp.77-82.
Research Year
1991
Mycoflora or Domiati cheese and incidence of aflatoxins.
Research Authors
Mohran, M.A.
Research Department
Research Journal
Assiut J. Agricul. Sci
Research Member
Mohamed Attia Mohran
Research Pages
pp.3-12.
Research Vol
vol. 21 No.3
Research Year
1990
Breast human milk components.
Research Authors
Mohran , M.A.
Research Department
Research Journal
Assiut J. Agricul. Sci,
Research Member
Mohamed Attia Mohran
Research Pages
pp.256-273.
Research Vol
vol. 21 No.2
Research Year
1990
Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese.
Research Authors
Said, M.R.; Mohran, M.A. and Hanfy, N.E.
Research Department
Research Journal
Assiut .J. Agricul. Sci.
Research Member
Mohamed Attia Mohran
Research Pages
pp.240-255
Research Vol
vol. 21 No.2
Research Year
1990
Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk.
Research Authors
Ibrahim, M. Esmat; Mohran, M.A. and Hanafy, N.E.
Research Department
Research Journal
Assiut J. Agricul. Sci.
Research Member
Mohamed Attia Mohran
Research Pages
pp.221-239.
Research Vol
vol. 21 No.2
Research Year
1990
Growth and biochemical behaviour of some lactic acid starters in cow’s and goat’s milk.
Research Authors
Ibrahim, M. Esmat; Mohran, M.A. and Hanafy, N.E.
Research Department
Research Journal
Assiut J. Agricul. Sci.
Research Member
Mohamed Attia Mohran
Research Pages
pp.205-220
Research Vol
vol. 21 No.2
Research Year
1990