Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels

Research Authors
M. B. E. Omar, Mohamed R. A. Rashwan; Abdalla S. Abdel-Gawad and Rizk El-Dingawy
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
99 - 118
Research Rank
4
Research Vol
Vol. 21, No. 2
Research Year
1990

Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties

Research Authors
Mohamed R. A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
105 – 118
Research Rank
4
Research Vol
Vol. 21, No. 1
Research Year
1990

Application of IR spectrophotometry and GLC technique for characterization and quality assessment of lard-camel tallow mixtures

Research Authors
M. Kamal E. Youssef and Mohamed R. A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
International Congress of meat Science & Technology
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
556 - 562
Research Rank
3
Research Vol
Vol. 2
Research Year
1989

Influence of lactic acid bacteria starters on the Proteolytic activity of thermoduric bacteria isolated from milk.

Research Authors
Mohran, M. A.; Fahmy, M.A.; Hanafy, N.E. and Gomah, H. Nanis
Research Department
Department of Dairy Science
Research Journal
Assiut J. Agricul. Sci
Research Member
Mohamed Attia Mohran
Research Pages
pp.261-269.
Research Vol
vol.31 No.l
Research Year
2000
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