Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination,

Research Authors
El-Rify, M. N., Abdel-Gawad, A. S., Youssef, M. K. E., and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conference of Food Sci.. & Techn. for Mediterranean Countries,
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 314-326.
Research Rank
3
Research Year
1986

Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans

Research Authors
Youssef, M. K. E., .El-Rify, M. N. Omar, M. B. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 195-206
Research Rank
2
Research Vol
Vol. 16, No. 1
Research Year
1985

Changes in lipid fractions of chicken broiler tissues and their fatty acid composition during chilling freezing and cooking

Research Authors
Youssef, M. K. E., Abou El-Hawa S. H. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
Proceeding of First African Conference of Food Science & Technology
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 391-407
Research Rank
3
Research Vol
vol. 14 No, 17
Research Year
1983

Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils

Research Authors
Abou El-Hawa S. H., El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 15-25
Research Rank
2
Research Vol
Vol. 13, No. 4
Research Year
1982

Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars,

Research Authors
El-Rify, M. N., Abou El-Hawa S. H. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences,
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 61-70
Research Rank
2
Research Vol
Vol. 12, No. 4
Research Year
1981
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