Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties

Research Authors
Abdel-Gawad, A. S., El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 165-180
Research Rank
2
Research Vol
Vol. 17, No. 1
Research Year
1986

Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition

Research Authors
El-Rify, M. N., Abdel-Gawad, A. S. and Youssef, M. K. E.,
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 151-164
Research Rank
2
Research Vol
Vol. 17, No. 1
Research Year
1986

Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content,

Research Authors
El-Rify, M. N., Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 351-360
Research Rank
2
Research Vol
Vol. 17, No. 3
Research Year
1986

Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus)

Research Authors
Youssef, M. K. E., El-Rify, M. N., Abdel-Gawad, A. S., and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conference of Food Sci. & Techn. for Mediterranean Countries
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 327-341.
Research Rank
3
Research Year
1986
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