Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats

Research Authors
Lotfi, A.Y. and Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology Department
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
1-24
Research Publisher
Assiut University
Research Rank
2
Research Year
1967

A simplified enzymatic method for the determination of connective tissue in meat and meat products

Research Authors
Lotfi, A.Y. and Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology Department
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
1-20
Research Publisher
Assiut University
Research Rank
2
Research Year
1966

Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Youssif Hasanein Mohamed Shahin
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011

Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Dina Mostafa Othman Ramadan
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011

Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Mohamed Attia Mohran
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011

Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Hussein Abdel-Galil Ahmed Hassan
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011
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