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Genetic Comparison Between Coat Protein Gene of Alfalfa mosaic virus Isolate Infecting Potato Crop in Upper Egypt and Worldwide Isolates.

Research Abstract
Abstract Alfalfa mosaic virus is one of the most important viruses infecting potato worldwide. Genetic comparison between Coat Protein (CP) gene of AMV isolate infecting potato in Upper Egypt (AMV-Assiut) and worldwide isolates was carried out in this study. The AMV-Assiut isolate shared similarity in CP gene ranged from 90-95 and 95-97% in nucleotide and amino acid sequences of CP gene, respectively. The AMV-Assiut shared the highest similarity with Egyptian AMV isolates (Wady Elnatron) and AMV isolate from Croatia in case of nucleotide and amino acid, respectively. Phylogenetic analysis showed that AMV isolates tend to cluster into two main groups, with additional clustering of AMV isolates in each group into two subgroups, supporting the hypothesis of existence two main strains of AMV. No clear geographical or host origin structure was found among AMV isolates.
Research Authors
Abdalla,O.A., Safynaz A. Mohamed , Amal I. Eraky and F.G. Fahmy.
Research Department
Research Journal
International Journal of Virology
Research Member
Research Pages
112-122.
Research Publisher
www.academicjournals.com
Research Rank
1
Research Vol
11 (3)
Research Website
www.academicjournals.com
Research Year
2015

Genetic Comparison Between Coat Protein Gene of Alfalfa mosaic virus Isolate Infecting Potato Crop in Upper Egypt and Worldwide Isolates.

Research Abstract
Abstract Alfalfa mosaic virus is one of the most important viruses infecting potato worldwide. Genetic comparison between Coat Protein (CP) gene of AMV isolate infecting potato in Upper Egypt (AMV-Assiut) and worldwide isolates was carried out in this study. The AMV-Assiut isolate shared similarity in CP gene ranged from 90-95 and 95-97% in nucleotide and amino acid sequences of CP gene, respectively. The AMV-Assiut shared the highest similarity with Egyptian AMV isolates (Wady Elnatron) and AMV isolate from Croatia in case of nucleotide and amino acid, respectively. Phylogenetic analysis showed that AMV isolates tend to cluster into two main groups, with additional clustering of AMV isolates in each group into two subgroups, supporting the hypothesis of existence two main strains of AMV. No clear geographical or host origin structure was found among AMV isolates.
Research Authors
Abdalla,O.A., Safynaz A. Mohamed , Amal I. Eraky and F.G. Fahmy.
Research Department
Research Journal
International Journal of Virology
Research Pages
112-122.
Research Publisher
www.academicjournals.com
Research Rank
1
Research Vol
11 (3)
Research Website
www.academicjournals.com
Research Year
2015

Genetic Comparison Between Coat Protein Gene of Alfalfa mosaic virus Isolate Infecting Potato Crop in Upper Egypt and Worldwide Isolates.

Research Abstract
Abstract Alfalfa mosaic virus is one of the most important viruses infecting potato worldwide. Genetic comparison between Coat Protein (CP) gene of AMV isolate infecting potato in Upper Egypt (AMV-Assiut) and worldwide isolates was carried out in this study. The AMV-Assiut isolate shared similarity in CP gene ranged from 90-95 and 95-97% in nucleotide and amino acid sequences of CP gene, respectively. The AMV-Assiut shared the highest similarity with Egyptian AMV isolates (Wady Elnatron) and AMV isolate from Croatia in case of nucleotide and amino acid, respectively. Phylogenetic analysis showed that AMV isolates tend to cluster into two main groups, with additional clustering of AMV isolates in each group into two subgroups, supporting the hypothesis of existence two main strains of AMV. No clear geographical or host origin structure was found among AMV isolates.
Research Authors
Abdalla,O.A., Safynaz A. Mohamed , Amal I. Eraky and F.G. Fahmy.
Research Department
Research Journal
International Journal of Virology
Research Pages
112-122.
Research Publisher
www.academicjournals.com
Research Rank
1
Research Vol
11 (3)
Research Website
www.academicjournals.com
Research Year
2015

Physical characteristics during fruit growth of Three Pomegranate Cultivars

Research Abstract
In recent years, the pomegranate (Punica granatum L.) has acquired wide acceptance due to the growing evidence that consumption is associated with beneficial health properties. The objective of this study was to compare some physical characteristics (fruit, peel and arils weight – fruit length and diameter) of three pomegranate cultivars grown in Egypt are named as Manfalouty, Hejazy and Nab-El-Gamal. The results showed significant differences in all measured characteristics of the pomegranate cultivars (otherwise fruit length between cultivars of each season).
Research Authors
Aiman K. A. Mohamed
Rashad A. Ibrahim
Maha M. Abdel-Salam
Research Department
Research Journal
Assiut J. Agric. Sci.
Research Rank
4
Research Vol
(46) No. (2)
Research Year
2015

Physical characteristics during fruit growth of Three Pomegranate Cultivars

Research Abstract
In recent years, the pomegranate (Punica granatum L.) has acquired wide acceptance due to the growing evidence that consumption is associated with beneficial health properties. The objective of this study was to compare some physical characteristics (fruit, peel and arils weight – fruit length and diameter) of three pomegranate cultivars grown in Egypt are named as Manfalouty, Hejazy and Nab-El-Gamal. The results showed significant differences in all measured characteristics of the pomegranate cultivars (otherwise fruit length between cultivars of each season).
Research Authors
Aiman K. A. Mohamed
Rashad A. Ibrahim
Maha M. Abdel-Salam
Research Department
Research Journal
Assiut J. Agric. Sci.
Research Rank
4
Research Vol
(46) No. (2)
Research Year
2015

Physical characteristics during fruit growth of Three Pomegranate Cultivars

Research Abstract
In recent years, the pomegranate (Punica granatum L.) has acquired wide acceptance due to the growing evidence that consumption is associated with beneficial health properties. The objective of this study was to compare some physical characteristics (fruit, peel and arils weight – fruit length and diameter) of three pomegranate cultivars grown in Egypt are named as Manfalouty, Hejazy and Nab-El-Gamal. The results showed significant differences in all measured characteristics of the pomegranate cultivars (otherwise fruit length between cultivars of each season).
Research Authors
Aiman K. A. Mohamed
Rashad A. Ibrahim
Maha M. Abdel-Salam
Research Department
Research Journal
Assiut J. Agric. Sci.
Research Member
Research Rank
4
Research Vol
(46) No. (2)
Research Year
2015

el- hifay m.z.el-said a.hassaballa,magdia. abd.45el-moala and khaled a.m.ibrahim

Research Authors
أ.د.مسعد زكى الحفنى
أ.د.السيد عبد السلام حسب الله
د.مجدى عبد المولى
Research Department
Research Journal
مجلة اسيوط الزراعية
Research Member
El-Sayed Abdel-Salam El-Sayed Mohamed Hasab Allah
Research Rank
2
Research Year
2010

Effect of some growth regulators application on fruit growth and ripening of Abbodi and Abiad Aswan fig cultivars

Research Abstract

Abstract

This investigation was carried out at the orchard of Faculty of Agriculture, Assuit University during 2012 and 2013 seasons with the objectives of: study the rules and the effects of some plant growth regulators (PGRs) namely gibberellic acid (GA3), benzyl amino-purine (BA), and naphthalene acetic acid (NAA) on the developmental changes on some physical properties as well as fruit ripening of Abbodi and Abiad Aswan fig fruits during its growth. Twelve trees (4 treatments x 3 replication) of both cvs. were used for this study. The PGRs were sprayed at the end of the first period of fruit growth. The result of this study could be summarized as follows:
- The fruit diameter of untreated fruits (control) significantly and very rapid increased during the first period (6 weeks) followed by slow increase for about 4 weeks (period II) and then it was rapidly increased again at the third period and took 7 weeks until maturity.
- Concerning the effect of the applied growth regulators on the diameter of fig fruits, it was found that, GA3 at 50 ppm and NAA at 25 ppm significantly increased the fruit diameter as compared with BA treatment at 40 ppm and untreated fruits during all developmental stages. While, the treated fruits with the three growth regulators had significantly smaller diameter comparing with untreated one at the maturity stage in both experimental seasons.
- The fruit weight and volume of both cultivars took approximately the same trend as diameter concerning the response of applied growth regulators during both studied seasons.
- GA3 treatment advanced fruit maturity by 4 weeks, on Abiad Aswan and 3 weeks on Abbodi cv. while NAA enhanced fruit maturity of Abiad Aswan cv. by 3 weeks and one week for Abbodi cv. earlier than the control.
Concerning BA treatment, it advanced fruit maturity by 2 weeks for Abiad Aswan cv. and one week for Abbodi cv. during the two experimental season

Keywords

Plant growth regulators; GA3; NAA; BA; Fig; Ficus carica

Research Authors
Talaat K. El-Mahdy, Mohamed M. El-Akaad, F. M. Gouda, Azza S. Hussein
Research Department
Research File
Research Journal
Eighth Scientific Conference of Young Researchers
Research Member
Research Pages
107-119
Research Vol
Volume 46, Issue 2
Research Website
https://ajas.journals.ekb.eg/article_562.html
Research Year
April 2015

Effect of some growth regulators application on fruit growth and ripening of Abbodi and Abiad Aswan fig cultivars

Research Authors
Talaat K. El-Mahdy, Mohamed M. El-Akaad, F. M. Gouda, Azza S. Hussein
Research Department
Research Journal
Eighth Scientific Conference of Young Researchers
Research Rank
4
Research Year
2015
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