| 691 |
Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat |
Department of Plant Pathology |
2020 |
| 692 |
Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat |
Department of Genetics |
2020 |
| 693 |
Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
|
Department of Pomology |
2020 |
| 694 |
Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
|
Department of Pomology |
2020 |
| 695 |
Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
|
Department of Pomology |
2020 |
| 696 |
Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
|
Department of Pomology |
2020 |
| 697 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
Department of Agronomy |
2020 |
| 698 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
Department of Agronomy |
2020 |
| 699 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
Department of Agronomy |
2020 |
| 700 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
Department of Agronomy |
2020 |
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