| 711 |
Carbon sequestration, kinetics of ammonia volatilization and nutrient availability in alkaline sandy soil as a function on applying calotropis biochar produced at different pyrolysis temperatures |
Department of Soils and Water |
2020 |
| 712 |
Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing |
Department of Food Science and Technology |
2020 |
| 713 |
Chapter 3 G-protein-coupled Receptors in Fungi. |
Department of Genetics |
2020 |
| 714 |
Characteristics and Technological Aspects of the Egyptian Cheeses |
Department of Dairy Science |
2020 |
| 715 |
Characteristics and Technological Aspects of the Egyptian Cheeses |
Department of Dairy Science |
2020 |
| 716 |
Characterization and mapping spatial variability of Entisols derived from shale in Dakhla Oasis, Egypt |
Department of Soils and Water |
2020 |
| 717 |
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. |
Department of Dairy Science |
2020 |
| 718 |
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. |
Department of Dairy Science |
2020 |
| 719 |
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. |
Department of Dairy Science |
2020 |
| 720 |
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. |
Department of Dairy Science |
2020 |
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