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Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.)

Research Abstract
NULL
Research Authors
Mahmoud A. F. and Abdalla O. A.
Research Department
Research Journal
Archives of Phytopathology and Plant Protection
Research Member
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
https://doi.org/10.1080/03235408.2020.1860412.
Research Year
2020

Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba)

Research Abstract
NULL
Research Authors
Mahmoud A. F. and Abd El-Fatah B. S.
Research Department
Research Journal
The Plant Pathology Journal
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
36(1): 11- 28
Research Website
https://doi.org/10.5423/PPJ.OA.04.2019.0119
Research Year
2020

Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba)

Research Abstract
NULL
Research Authors
Mahmoud A. F. and Abd El-Fatah B. S.
Research Department
Research Journal
The Plant Pathology Journal
Research Member
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
36(1): 11- 28
Research Website
https://doi.org/10.5423/PPJ.OA.04.2019.0119
Research Year
2020

Potential resistance of certain sunflower cultivars and inbred lines against charcoal rot disease caused by Macrophomina phaseolina (Tassi) Goid

Research Abstract
NULL
Research Authors
Taha M. M., Mahmoud A. F., Hassan M. A., Mahmoud A. M. and Sallam M. A.
Research Department
Research Journal
Journal of Phytopathology and Pest Management
Research Member
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
5(3): 55- 66
Research Website
NULL
Research Year
2018

Potential resistance of certain sunflower cultivars and inbred lines against charcoal rot disease caused by Macrophomina phaseolina (Tassi) Goid

Research Abstract
NULL
Research Authors
Taha M. M., Mahmoud A. F., Hassan M. A., Mahmoud A. M. and Sallam M. A.
Research Department
Research Journal
Journal of Phytopathology and Pest Management
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
5(3): 55- 66
Research Website
NULL
Research Year
2018

Potential resistance of certain sunflower cultivars and inbred lines against charcoal rot disease caused by Macrophomina phaseolina (Tassi) Goid

Research Abstract
NULL
Research Authors
Taha M. M., Mahmoud A. F., Hassan M. A., Mahmoud A. M. and Sallam M. A.
Research Department
Research Journal
Journal of Phytopathology and Pest Management
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
5(3): 55- 66
Research Website
NULL
Research Year
2018

Potential resistance of certain sunflower cultivars and inbred lines against charcoal rot disease caused by Macrophomina phaseolina (Tassi) Goid

Research Abstract
NULL
Research Authors
Taha M. M., Mahmoud A. F., Hassan M. A., Mahmoud A. M. and Sallam M. A.
Research Department
Research Journal
Journal of Phytopathology and Pest Management
Research Member
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
5(3): 55- 66
Research Website
NULL
Research Year
2018

Biocontrol efficacy of Trichoderma spp. against sesame wilt caused by Fusarium oxysporum f. sp. sesami

Research Abstract
NULL
Research Authors
Mahmoud A. F. and Abdalla O. A.
Research Department
Research Journal
Archives of Phytopathology and Plant Protection
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
51 (5-6): 277- 287
Research Website
https://doi.org/10.1080/03235408.2018.1471837.
Research Year
2018

Biocontrol efficacy of Trichoderma spp. against sesame wilt caused by Fusarium oxysporum f. sp. sesami

Research Abstract
NULL
Research Authors
Mahmoud A. F. and Abdalla O. A.
Research Department
Research Journal
Archives of Phytopathology and Plant Protection
Research Member
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
51 (5-6): 277- 287
Research Website
https://doi.org/10.1080/03235408.2018.1471837.
Research Year
2018

Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch

Research Abstract
Mung bean starch was subjected to continuous and repeated dry heat treatments at 130°C for 3–18 hr. Changes in structural, physicochemical, and digestive properties of mung bean starch during treatment were investigated. The starch retained a C‐type crystalline structure after continuous and repeated dry heat treatments. The dry heat treatments decreased the molecular weight, amylose content, swelling power, and viscosity of mung bean starch depending on treatment duration/cycles. Greater solubility and enthalpy values were found for the dry heated starch than those of the native ones. Additionally, the content of slowly digestible and resistant starch slightly increased during the early time/cycles of treatment. Furthermore, the dry‐heated mung bean starch showed a lower glycemic index than that of the native ones. And the continuous dry heat‐treated starch had the strongest changes in amylose content, solubility, swelling power, and pasting parameters compared to the repeated ones.
Research Authors
Siyuan Liang, Chunyan Su, Ahmed SM Saleh, Hao Wu, Bo Zhang, Xiangzhen Ge, Wenhao Li
Research Journal
Journal of Food Processing and Preservation
Research Member
Research Pages
NULL
Research Publisher
John Wiley & Sons, Ltd
Research Rank
1
Research Vol
NULL
Research Website
https://doi.org/10.1111/jfpp.15281
Research Year
2021
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