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1- Ottinger, M. A. F. Lin, J. M. Wu, M. J. Quinn, M. A. Abdelnabi, E. Lavoie and M. M. Giusti. Isoflavone –enriched egg: transfer of isoflavones into eggs and health benefits. The incredible edible egg. IN PRESS. |
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| 9792 |
1- Ottinger, M. A., and M. A. Abdelnabi, (1997). Neuroendocrine system and avian system Differentiation. Am. Zool. 37:514-523. |
قسم إنتاج الدواجن |
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1- Ottinger, M. A., M. A. Abdelnabi, Q. Li, K. Chen, N. Thompson, N. Harda, C. Viglieui-Penzica and G. C. Penzica, (2004).The Japanese quail: a model for studying reproductive aging of hypothalamus systems. Experimental Gerontology 39:1679-1693. |
قسم إنتاج الدواجن |
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1- Ottinger, M. A., M. J. Quinn Jr., E. Lavoie, M. A. Abdelnabi, N. Thompson, J.L. Hazelton, J. M. Wu. J. Beavers and M. Jaber,(2005). Consequences of endocrine disrupting chemicals on reproductive endocrine function in birds: Establishing reliable end po |
قسم إنتاج الدواجن |
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| 9795 |
1. Abo-Elnaga, I. G., Metwally,N.H., Badawy,F.H.,Abdel-Mottaleb,L ., Rifaat,I.D. and Hegazi, F.Z.M.(1973).Incidence and practical control of early gas blowing in White pickled cheese . Assiut J.Agric. Sci. 4,69, Assiut Univ., Assiut, Egypt. |
قسم الالبان |
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1. Nassib, T. A., Said, R.M. and Abo-Elnaga, I. G. (1976). The bactericidal efficiency of H2O2 on certain pure cultures of bacteria. Assiut J. Agric. Sci. 7, 53 - 63, Assiut Univ. , Assiut,Egypt. |
قسم الالبان |
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| 9797 |
Abd El-All, Th.S; Ismail, M.N. and Daghash, H.A. (1991). Changes of some blood components in Egyptian buffaloes. Proceeding of the first Scientific Congress of Cattle Diseases. 1-3, December, Assiut, Egypt. 154-162 |
قسم الانتاج الحيواني |
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| 9798 |
Abd El-Hafez and H.A.Daghash. (1999). The influence of using some unconvential feeds on digestibility, nutritive values, animal performance and some blood constituents of saidi rams. Journal of Egypt.Vet. Med. Assoc. Vol 59, No.3: 511-527 |
قسم الانتاج الحيواني |
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| 9799 |
Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt. |
قسم الالبان |
0 |
| 9800 |
Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. |
قسم الالبان |
0 |
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