| 7661 |
Composition of fatty acids in Ras cheese as affected by direct acidification. |
قسم الالبان |
1987 |
| 7662 |
Composition of fatty acids in Ras cheese as affected by direct acidification. |
قسم الالبان |
1987 |
| 7663 |
Correlation and path-analysis as affected by selection procedures in an interspecific cotton population. |
قسم المحاصيل |
1987 |
| 7664 |
Correlation and path-analysis as affected by selection procedures in an interspecific cotton population. |
قسم المحاصيل |
1987 |
| 7665 |
Correlation and path-coefficient analysis in lentil . |
قسم المحاصيل |
1987 |
| 7666 |
Correlation and path-coefficient analysis in lentil. |
قسم المحاصيل |
1987 |
| 7667 |
Correlation and path-coefficient analysis in sesame. |
قسم المحاصيل |
1987 |
| 7668 |
Der Gehalt an freien Fettsäuren in Ziegenmilchfett während der Laktationsperiode (Free fatty acids composition of goats milk fat as affected by the lactation period). |
قسم الالبان |
1987 |
| 7669 |
Detection and evaluation of lard adulteration in pure buffalo and cow butter |
قسم علوم وتكنولوجيا الاغذية |
1987 |
| 7670 |
Development of Culex pipiens molestus, Forsk, under constant and variable temperatures. Ass |
قسم وقاية النبات |
1987 |
هل لديك سؤال ؟
