| 7621 |
Characteristics and composition of Egyptian olive oil |
قسم علوم وتكنولوجيا الاغذية |
1987 |
| 7622 |
Characteristics and composition of Egyptian olive oil. |
قسم علوم وتكنولوجيا الاغذية |
1987 |
| 7623 |
Characteristics and composition of Egyptian olive oil. |
قسم علوم وتكنولوجيا الاغذية |
1987 |
| 7624 |
Characteristics and composition of Egyptian olive oil. |
قسم علوم وتكنولوجيا الاغذية |
1987 |
| 7625 |
Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species |
قسم علوم وتكنولوجيا الاغذية |
1987 |
| 7626 |
Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species, |
قسم علوم وتكنولوجيا الاغذية |
1987 |
| 7627 |
Comparative studies on three selection procedures in an interspecific population of cotton. |
قسم المحاصيل |
1987 |
| 7628 |
Comparative studies on three selection procedures in an interspecific population of cotton. |
قسم المحاصيل |
1987 |
| 7629 |
Composition of fatty acids in Ras cheese as affected by direct acidification. |
قسم الالبان |
1987 |
| 7630 |
Composition of fatty acids in Ras cheese as affected by direct acidification. |
قسم الالبان |
1987 |
هل لديك سؤال ؟
