| 661 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
قسم الالبان |
2020 |
| 662 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
قسم الالبان |
2020 |
| 663 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
قسم الالبان |
2020 |
| 664 |
Enhancement of releasing phosphorus from bone char in calcareous sandy soil under applying different levels of water salinity |
قسم الاراضى والمياه |
2020 |
| 665 |
Estimation of dietary manganese requirement for laying duck breeders: effects on
productive and reproductive performance, egg quality, tibial characteristics, serum
biochemical and antioxidant indices
|
قسم إنتاج الدواجن |
2020 |
| 666 |
Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices |
قسم إنتاج الدواجن |
2020 |
| 667 |
Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition |
قسم إنتاج الدواجن |
2020 |
| 668 |
Evaluating over-the-counter household insecticide aerosols for rapid vector control of pyrethroid-resistant Aedes aegypti |
قسم وقاية النبات |
2020 |
| 669 |
Evaluation of Agricultural Innovation System in Assiut Governorate using Graph Theoretical Technique |
قسم المجتمع الريفى والارشاد الزراعى |
2020 |
| 670 |
Evaluation of late-season short- and long-duration rice cultivars for potential yield under machine-transplanted conditions |
قسم المحاصيل |
2020 |
هل لديك سؤال ؟
