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# العنوان القسم سنة البحث
621 In vitro morpho-physiological performance and DNA stability of banana under cadmium and drought stresses
قسم فاكهه 2021
622 Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product 2021
623 Influence of acidified biochar on CO2–C efflux and micronutrient availability in an alkaline sandy soil. قسم الاراضى والمياه 2021
624 Influence of Different Nitrogen Fertilizer Sources on Growth and Productivity of Williams Banana Plants. قسم فاكهه 2021
625 Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) 2021
626 Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) 2021
627 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese قسم الالبان 2021
628 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese قسم الالبان 2021
629 Inoculation with Arbuscular mycorrhizae, Penicillium funiculosum and Fusarium oxysporum enhanced wheat growth and nutrient uptake in the saline soil قسم الاراضى والمياه 2021
630 Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals قسم المحاصيل 2021