| 5981 |
Composition and utilization of guava seeds. |
قسم علوم وتكنولوجيا الاغذية |
1998 |
| 5982 |
Development of the bulb mites Rhizoglyphus robini Claparede, 1869 (Astigmata : Acaridae) under constant temperatures |
قسم وقاية النبات |
1998 |
| 5983 |
Development of the bulb mites Rhizoglyphus robini Claparede, 1869 (Astigmata : Acaridae) under constant temperatures |
قسم وقاية النبات |
1998 |
| 5984 |
Development of the bulbmite, Rhizoglyphus robini Claparede, 1869 (Astigmata : Acaridae) under constant temperatures |
قسم وقاية النبات |
1998 |
| 5985 |
Effect of bee product “propolis” extracts on certain potato viruses |
قسم وقاية النبات |
1998 |
| 5986 |
Effect of clenbuterol on I. Growth performance and some carcass characteristics in lambs. |
قسم الانتاج الحيواني |
1998 |
| 5987 |
Effect of clenbuterol on II. Carcass joints and muscle composition in lambs. |
قسم الانتاج الحيواني |
1998 |
| 5988 |
Effect of cooking methods on poultry meat properties |
قسم علوم وتكنولوجيا الاغذية |
1998 |
| 5989 |
Effect of cooking methods on poultry meat properties |
قسم علوم وتكنولوجيا الاغذية |
1998 |
| 5990 |
Effect of cooking methods on the nutritional value and microstructure properties of two varieties of Egyptian sweet potatoes |
قسم علوم وتكنولوجيا الاغذية |
1998 |
هل لديك سؤال ؟
