Effect of cooking methods on poultry meat properties

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A.

Research Department

Research Journal

Agric. Sci

Research Member

Research Pages

4497- 4513

Research Vol

Vol. 23 No.10

Research Year

1998

Faculty of Agriculture