| 211 |
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS |
قسم علوم وتكنولوجيا الاغذية |
2024 |
| 212 |
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation |
قسم علوم وتكنولوجيا الاغذية |
2024 |
| 213 |
Kinetic studies on optimized extracellular laccase from Trichoderma harzianum PP389612 and its capabilities for azo dye removal |
قسم الوراثة |
2024 |
| 214 |
Micropropagation of Robinia pseudoacacia L. Genotypes, Selected for Late Flowering Characteristics |
قسم فاكهه |
2024 |
| 215 |
Mitigating helminthosporium leaf spot disease in sesame: evaluating the efficacy of castor essential oil and sodium bicarbonate on disease management and crop yield enhancement |
قسم أمراض النبات |
2024 |
| 216 |
Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring |
قسم المحاصيل |
2024 |
| 217 |
Molecular Genetic Diversity and Linkage Disequilibrium Structure of the Egyptian Faba Bean using Single Primer Enrichment Technology (SPET) |
قسم الوراثة |
2024 |
| 218 |
Monitoring of Some Pesticide Residues in Grape Samples in Assiut Governorate, Egypt |
قسم وقاية النبات |
2024 |
| 219 |
Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum |
قسم أمراض النبات |
2024 |
| 220 |
New hosts and diagnostic characteristics of Orobanche crenata (Orobanchaceae) in Egypt |
قسم وقاية النبات |
2024 |
هل لديك سؤال ؟
