| 171 |
Azolla (Azolla pinnata) Mitigated Water Stress and Enhanced Fruit Yield of Mango Plants (Mangifera indica L.) in Arid-degraded Soil |
قسم الاراضى والمياه |
2023 |
| 172 |
Bacillus Amyloliquefaciens IKMM and Zinc Nanoparticles as Biocontrol Candidate Induce the Systemic Resistance by Producing Antioxidants in Tomato Plants Challenged with Early Blight Pathogen |
قسم أمراض النبات |
2023 |
| 173 |
Ball Mill, Humic Acid, and Rock Phosphate-Modified Conocarpus Biochar for Efficient Removal of Heavy Metals from Contaminated Water |
قسم الاراضى والمياه |
2023 |
| 174 |
Behavioral and histopathological changes of Clarias gariepinus as a predatory fish against Culex pipiens larvae following exposure to sublethal concentration of quinclorac and bensulfuron-methyl based herbicide |
قسم وقاية النبات |
2023 |
| 175 |
Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle |
قسم المحاصيل |
2023 |
| 176 |
Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation |
قسم علوم وتكنولوجيا الاغذية |
2023 |
| 177 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose |
قسم علوم وتكنولوجيا الاغذية |
2023 |
| 178 |
Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils |
قسم علوم وتكنولوجيا الاغذية |
2023 |
| 179 |
Chemical Properties of Some Alkaline Sandy Soils and Their Effects on Phosphorus Dynamics with Bone Char Application as a Renewable Resource of Phosphate Fertilizer |
قسم الاراضى والمياه |
2023 |
| 180 |
Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics |
قسم علوم وتكنولوجيا الاغذية |
2023 |