| 381 |
Phytic acid and its destruction in backing. 1: Phytic acid in wheat milling fractions and its fermentative reduction during Egyptian Balady breadmaking. |
2000 |
| 382 |
Response of yield, and yield components and seed quality of peanut (Arachis hypogoea L.) to plant density and PK fertilization in sandy calcareous soil. |
2000 |
| 383 |
Storage stability and utilization of date syrup (Dibs). |
2000 |
| 384 |
Studies on some sugar beet cultivars under middle Egypt conditions. 1- Response to planting and harvesting. |
2000 |
| 385 |
Yield, head quality and nutritional composition of a new late flowering broccoli variety grown under Assiut conditions. |
2000 |
| 386 |
Assessing quality parameters of Baby foods based on Upper Egypt dates. |
1999 |
| 387 |
Assessing quality parameters of baby foods based on Upper Egypt dates. |
1999 |
| 388 |
Assessing quality parameters of baby foods based on Upper Egypt dates. |
1999 |
| 389 |
Assessing quality puality parameters of baby foods based on Upper Egypt Dates |
1999 |
| 390 |
Assessing quality puality parameters of baby foods based on Upper Egypt Dates |
1999 |
هل لديك سؤال ؟
