| 41 |
Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder |
2020 |
| 42 |
Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder |
2020 |
| 43 |
Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder |
2020 |
| 44 |
Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder |
2020 |
| 45 |
Therapeutic benefits and applications of whey protein |
2020 |
| 46 |
Therapeutic benefits and applications of whey protein |
2020 |
| 47 |
Therapeutic benefits and applications of whey protein |
2020 |
| 48 |
Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets |
2019 |
| 49 |
Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium |
2019 |
| 50 |
Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium |
2019 |
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