| 21 |
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese |
2021 |
| 22 |
Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على … |
2021 |
| 23 |
Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics |
2021 |
| 24 |
Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein |
2020 |
| 25 |
Characteristics and Technological Aspects of the Egyptian Cheeses |
2020 |
| 26 |
Characteristics and Technological Aspects of the Egyptian Cheeses |
2020 |
| 27 |
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. |
2020 |
| 28 |
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. |
2020 |
| 29 |
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. |
2020 |
| 30 |
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. |
2020 |
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