| 911 |
Use of naturally sourced feed additives (lactobacillus fermentation products and enzymes) in growing and finishing steers: Effects on performance, carcass characteristics and blood metabolites☆ T. Rana,b, W.M.S. Gomaaa,c, Y.Z. Shena,d, A.M. Saleema,e, W.Z. |
Department of Animal and Clinical Nutrition |
2019 |
| 912 |
Validation of an automated assay for measurement of bovine plasma ceruloplasmin |
Department of Animal Medicine |
2019 |
| 913 |
Validation of the Diagnostic and Prognostic
Values of ADAMTS5 and FSTL1 in
Osteoarthritis Rat Model |
Department of Pathology |
2019 |
| 914 |
Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems |
Department of Animal and Clinical Nutrition |
2019 |
| 915 |
•Putative Primo Vascular System in Rabbit Placenta. |
Department of Anatomy and Histology |
2019 |
| 916 |
Effect of dietary fat sources on productive performance, milk yield and milk composition of multiparous rabbit does. 6th Scientific International Cong. |
Department of Animal and Clinical Nutrition |
2018 |
| 917 |
Using dried leftover foods as untraditional feed in Muscovy duck diets. |
Department of Animal and Clinical Nutrition |
2018 |
| 918 |
"Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". |
Department of Food Hygiene |
2018 |
| 919 |
"Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". |
Department of Food Hygiene |
2018 |
| 920 |
A pilot study on surgical trimming impact on severely overgrown
claws in sheep: Behavioral, physiological, and ruminal function
aspects |
Department of animals and poultry behaviors and management |
2018 |
