| 4431 |
“Estimation of Vitamin D3 content in table egg and its stability during cooking” |
Department of Food Hygiene |
|
| 4432 |
“Health risk of some food poisoning microorganisms in milk” |
Department of Food Hygiene |
|
| 4433 |
“Incidence of coliforms in white soft cheese with special reference to E. coli” |
|
|
