| 461 |
Detection of food fraud of meat products from the different brands by application of histological methods |
Department of Anatomy and Histology |
2022 |
| 462 |
Developmental events in the lung of the Japanese quail (Coturnix coturnix japonica): Morphological, histochemical and electron‐microscopic studies |
Department of Anatomy and Histology |
2022 |
| 463 |
Developmental stages and growth of the proventriculus of post-hatching Muscovy duck: Light and electron microscopic study |
Department of Anatomy and Embryology |
2022 |
| 464 |
Diagnostic investigations of lumpy skin disease in crossbred‑cattle infected with Theileria annulata infection |
Department of Animal Medicine |
2022 |
| 465 |
Economic Performance of Different Concentrations of Probiotics on Broiler Chickens |
|
2022 |
| 466 |
Effect of a synbiotic supplement as an antibiotic alternative on broiler skeletal, physiological, and oxidative parameters under heat stress |
Department of animals and poultry behaviors and management |
2022 |
| 467 |
Effect Of Alginate Microbead Encapsulation of Placental Mesenchymal Stem Cells On Their Immunomodulatory Function. |
Department of Anatomy and Histology |
2022 |
| 468 |
Effect of Autologous Serum Derived from Advanced Platelet-rich Fibrin on the Healing of Experimentally-induced Corneal Ulcer in Donkeys (Equus asinus) |
Department of Animal Surgery |
2022 |
| 469 |
Effect of cultured white soft cheese on the histopathological changes in the kidneys and liver of albino rats |
Department of Anatomy and Histology |
2022 |
| 470 |
Effect of Dietary Microalgae (Spirulina platensis) on Growth Performance, Ingestive Behavior, Hemato-Biochemical Parameters, and Economic Efficiency of Fayoumi Broilers |
Department of Animal and Clinical Nutrition |
2022 |
