| 4171 |
Anatomy of the Hoof in Donkeys |
Department of Animal Surgery |
1983 |
| 4172 |
Behavior of Yersinia enterocolotica during manufacture and storage of Colby -like cheese |
Department of Food Hygiene |
1983 |
| 4173 |
Behavior of Yersinia enterocolotica during manufacture and storage of Colby -like cheese |
Department of Food Hygiene |
1983 |
| 4174 |
Die Bedeutung wiederholter schockbedingter
Zirkulationsstorungen fur chronosche organerkrankungen beim Tier
|
Department of Pathology |
1983 |
| 4175 |
Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese |
Department of Food Hygiene |
1983 |
| 4176 |
Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese |
Department of Food Hygiene |
1983 |
| 4177 |
Growth and survival of Staph. aureus in Egyptian Domiati cheese |
Department of Food Hygiene |
1983 |
| 4178 |
Histological changes in the mammary gland of ewe in relation to estrogen and progesterone levels during pregnancy |
Department of Anatomy and Histology |
1983 |
| 4179 |
Histological changes in the mammary gland of ewe in relation to estrogen and progesterone levels during pregnancy |
Department of Anatomy and Histology |
1983 |
| 4180 |
Incidence of Bacillus cereus in milk and some milk products |
Department of Food Hygiene |
1983 |
