| 4121 |
Anatomy of the Hoof in Donkeys |
Department of Animal Surgery |
1983 |
| 4122 |
Behavior of Yersinia enterocolotica during manufacture and storage of Colby -like cheese |
Department of Food Hygiene |
1983 |
| 4123 |
Behavior of Yersinia enterocolotica during manufacture and storage of Colby -like cheese |
Department of Food Hygiene |
1983 |
| 4124 |
Die Bedeutung wiederholter schockbedingter
Zirkulationsstorungen fur chronosche organerkrankungen beim Tier
|
Department of Pathology |
1983 |
| 4125 |
Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese |
Department of Food Hygiene |
1983 |
| 4126 |
Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese |
Department of Food Hygiene |
1983 |
| 4127 |
Growth and survival of Staph. aureus in Egyptian Domiati cheese |
Department of Food Hygiene |
1983 |
| 4128 |
Histological changes in the mammary gland of ewe in relation to estrogen and progesterone levels during pregnancy |
Department of Anatomy and Histology |
1983 |
| 4129 |
Histological changes in the mammary gland of ewe in relation to estrogen and progesterone levels during pregnancy |
Department of Anatomy and Histology |
1983 |
| 4130 |
Incidence of Bacillus cereus in milk and some milk products |
Department of Food Hygiene |
1983 |
