This survey was conducted to investigate the contamination by multiple mycotoxins, aflatoxins (AFB1, AFB2, AFG1, and AFG2), ochratoxin A (OTA), and zearalenone (ZEA) in 61 samples of maize and 17 commercial animal feed samples, and of aflatoxin M1 (AFM1) in raw dairy milk samples (n = 20) collected from Assiut City in Upper Egypt. Multi-mycotoxin immunoaffinity columns were used for samples cleanup and mycotoxin purification. An HPLC–FLD system with an on-line post-column photochemical derivatization was used for the detection of the target toxins. AFB1 was detected in both maize (n = 15) and feed (n = 8), with only one maize sample presenting a concentration above the maximum permissible level set by the Egyptian authorities. AFB2 was observed in six maize samples and in one feed sample, with a maximum value of 0.5 μg/kg. ZEA was detected only in feed samples (n = 4), with a maximum value of 3.5 μg/kg, while OTA, AFG1, and AFG2 were under the limits of detection. For milk, all the analyzed samples (100%) were contaminated with AFM1, and 14 samples (70%) presented concentrations above the maximum permissible level in the European Union (EU) (0.05 μg/kg). The concentrations ranged from 0.02 μg/kg to 0.19 μg/kg, except that of one sample, which was under the limit of quantification. The contamination rates in maize and animal feeds are not alarming. In contrast, the consumption of dairy milk samples in Assiut City may pose public health hazards, as AFM1 levels were found to exceed the international permissible limits. Further surveys are highly recommended in order to establish a database for mycotoxin occurrence in Egypt to minimize the possible health risks in animals and humans

NULL

This study was conducted to investigate the effects of dietary supplementation of prebiotic on behavioural patterns performance and some blood parameters of ducks. A total of forty-eight 15 days-aged ducks (Mule) were randomly allotted to three dietary treatments containing 0 (Control), 1.5 g/ kg and 3.0 g/kg prebiotic, respectively. The results indicated that using prebiotic as a feed additive at a dose of 1.5 g/kg effect on duck movement activities as it increased walking and standing activities, while it reduced the resting behavioural activities. Further, regarding the ingestive behaviour, both 1.5 and 3.0 g/kg prebiotic addition increased the feeding activities, while, only adding 3.0 g/kg prebiotic increased the drinking activities in comparison to the control. Moreover, the result indicated that prebiotic did not affect preening activities. Moreover, the inclusion of prebiotic at 1.5 or 3.0 g/kg caused numerical improvement in all measured performance parameters (i.e. body weight, weight gain, feed consumption, feed conversion ratio, caloric conversion ratio, and performance index). The 3.0 g/kg level of prebiotic induced significant decreased in serum cholesterol and both 1.5 and 3.0 g/kg prebiotic increased the HI titer of Avian influenza vaccine. In conclusion, prebiotic supplementations up to 0.30 g/kg diet show a non-significant positive effect on duck growth performance. However, the behavioural and haematological responses of duck to prebiotic supplementation are needed to be carefully considered.

This study was conducted to investigate the effects of dietary supplementation of prebiotic on behavioural patterns performance and some blood parameters of ducks. A total of forty-eight 15 days-aged ducks (Mule) were randomly allotted to three dietary treatments containing 0 (Control), 1.5 g/ kg and 3.0 g/kg prebiotic, respectively. The results indicated that using prebiotic as a feed additive at a dose of 1.5 g/kg effect on duck movement activities as it increased walking and standing activities, while it reduced the resting behavioural activities. Further, regarding the ingestive behaviour, both 1.5 and 3.0 g/kg prebiotic addition increased the feeding activities, while, only adding 3.0 g/kg prebiotic increased the drinking activities in comparison to the control. Moreover, the result indicated that prebiotic did not affect preening activities. Moreover, the inclusion of prebiotic at 1.5 or 3.0 g/kg caused numerical improvement in all measured performance parameters (i.e. body weight, weight gain, feed consumption, feed conversion ratio, caloric conversion ratio, and performance index). The 3.0 g/kg level of prebiotic induced significant decreased in serum cholesterol and both 1.5 and 3.0 g/kg prebiotic increased the HI titer of Avian influenza vaccine. In conclusion, prebiotic supplementations up to 0.30 g/kg diet show a non-significant positive effect on duck growth performance. However, the behavioural and haematological responses of duck to prebiotic supplementation are needed to be carefully considered.

This study was conducted to investigate the effects of dietary supplementation of prebiotic on behavioural patterns performance and some blood parameters of ducks. A total of forty-eight 15 days-aged ducks (Mule) were randomly allotted to three dietary treatments containing 0 (Control), 1.5 g/ kg and 3.0 g/kg prebiotic, respectively. The results indicated that using prebiotic as a feed additive at a dose of 1.5 g/kg effect on duck movement activities as it increased walking and standing activities, while it reduced the resting behavioural activities. Further, regarding the ingestive behaviour, both 1.5 and 3.0 g/kg prebiotic addition increased the feeding activities, while, only adding 3.0 g/kg prebiotic increased the drinking activities in comparison to the control. Moreover, the result indicated that prebiotic did not affect preening activities. Moreover, the inclusion of prebiotic at 1.5 or 3.0 g/kg caused numerical improvement in all measured performance parameters (i.e. body weight, weight gain, feed consumption, feed conversion ratio, caloric conversion ratio, and performance index). The 3.0 g/kg level of prebiotic induced significant decreased in serum cholesterol and both 1.5 and 3.0 g/kg prebiotic increased the HI titer of Avian influenza vaccine. In conclusion, prebiotic supplementations up to 0.30 g/kg diet show a non-significant positive effect on duck growth performance. However, the behavioural and haematological responses of duck to prebiotic supplementation are needed to be carefully considered.

This study was conducted to investigate the effects of dietary supplementation of prebiotic on behavioural patterns performance and some blood parameters of ducks. A total of forty-eight 15 days-aged ducks (Mule) were randomly allotted to three dietary treatments containing 0 (Control), 1.5 g/ kg and 3.0 g/kg prebiotic, respectively. The results indicated that using prebiotic as a feed additive at a dose of 1.5 g/kg effect on duck movement activities as it increased walking and standing activities, while it reduced the resting behavioural activities. Further, regarding the ingestive behaviour, both 1.5 and 3.0 g/kg prebiotic addition increased the feeding activities, while, only adding 3.0 g/kg prebiotic increased the drinking activities in comparison to the control. Moreover, the result indicated that prebiotic did not affect preening activities. Moreover, the inclusion of prebiotic at 1.5 or 3.0 g/kg caused numerical improvement in all measured performance parameters (i.e. body weight, weight gain, feed consumption, feed conversion ratio, caloric conversion ratio, and performance index). The 3.0 g/kg level of prebiotic induced significant decreased in serum cholesterol and both 1.5 and 3.0 g/kg prebiotic increased the HI titer of Avian influenza vaccine. In conclusion, prebiotic supplementations up to 0.30 g/kg diet show a non-significant positive effect on duck growth performance. However, the behavioural and haematological responses of duck to prebiotic supplementation are needed to be carefully considered.

Background: Heat stress condition (34 °C, Egyptian summer season) in pigeon leads to a lot of negative impacts on behavior, physiology, hepatic architecture, and biochemical parameter changes. The aim of this study was to evaluate the effect of water bath as a managerial and low-quality diet (wheat) as well as some feed additives (propolis or black seed) as nutritional factors for improvement of these changes. Results: The result showed that heat stress condition induced a significant decrease in feeding behavior, feed intake, body gain, HL ratio, and total antioxidants, while catalase, glucose, and cholesterol levels were significantly increased. These changes were accompanied by severe damage of the hepatic tissues that illustrated as swelling, vacuolation, collagenous tissue deposition, and venous congestion. Conclusions: The negative effect of heat stress condition was significantly declined by addition of water bath or feeding on black seed grains. Furthermore, feeding on the wheat grains only during summer season had economic impact as it did not show any more negative effects on the studied parameters. In conclusion, water bath and black seed have a protective role against the heat stress-mediated effects.

An experiment was conducted to investigate the effect of propolis on broiler performance, carcass characteristics and blood parameters. The experiment was carried out with a completely randomized design of 4 treatments, supplemented with propolis at the rate of 0, 1, 2, and 3 mg/kg diet for 6 weeks. The results indicated that birds diet supplementation with propolis increased body weight (P0.05), decreased feed intake and improved feed efficiency during the experiment. Carcass traits did not show significant differences for the treatments, with the exception of dressing percentage. The serum total protein and globulins were significantly (P0.05) increased and the serum cholesterol and triglycerides were significantly (P0.05) decreased in propolis supplemented broilers. No significant differences were observed in hematological parameters among the different groups. It could be concluded that dietary inclusion of propolis to poultry diets had a positive effect on growth performance and improved the immune response by elevating blood globulins level. Also, it decreases blood cholesterol and triglyceride levels.

An experiment was conducted to investigate the effect of propolis on broiler performance, carcass characteristics and blood parameters. The experiment was carried out with a completely randomized design of 4 treatments, supplemented with propolis at the rate of 0, 1, 2, and 3 mg/kg diet for 6 weeks. The results indicated that birds diet supplementation with propolis increased body weight (P0.05), decreased feed intake and improved feed efficiency during the experiment. Carcass traits did not show significant differences for the treatments, with the exception of dressing percentage. The serum total protein and globulins were significantly (P0.05) increased and the serum cholesterol and triglycerides were significantly (P0.05) decreased in propolis supplemented broilers. No significant differences were observed in hematological parameters among the different groups. It could be concluded that dietary inclusion of propolis to poultry diets had a positive effect on growth performance and improved the immune response by elevating blood globulins level. Also, it decreases blood cholesterol and triglyceride levels.

The present study was performed to investigate the effect of feeding Saccharomyces cerevisiae (probiotic) with different protein levels on duck performance, carcass traits and blood parameters. A total number of 40 two weeks old Molar ducklings randomly distributed into 4 equal groups.The first group was fed on control diet (16% CP) without any feed additives, while groups 2, 3 and 4 (T2, T3 and T4) were fed on basal diets containing 16, 14 and 12% CP respectively and supplemented with probiotic. Additives was probiotic, thepax (Saccharomyces cerevisiae), at 0.1% of the grower-finisher diet. The results showed that, birds fed on 16% protein diet supplemented with probiotic recorded significantly the best live body weight, body weight gain, feed intake and feed conversion compared with other treatments. There were no significant differences in hot carcass percentage, eviscerated percentage, dressing percentage and relative percentage of internal organs (gizzard, heart, liver and spleen), total protein and triglycerides, between different experimental groups. While there were significant (P0.05) differences in serum albumin, globulin, cholesterol and uric acid between control group and other treatments. The relative economic feed efficiency was the highest in birds fed 16%protein diets supplemented with Saccharomyces cerevisiae compared with other treated groups. It could be concluded that, dietary inclusion of 0.1% S.cerevisiae in 16% protein diet improved body weight, weight gain, feed intake and feed conversion ratio and carcass traits