| 31 |
Microbiological Evaluation of Some Edible Bovine By-products |
2018 |
| 32 |
Microbiological Evaluation of Some Edible Bovine By-products |
2018 |
| 33 |
Molecular and histological investigation of adulterated ready-to-eat heated
meat products with chicken substances |
2018 |
| 34 |
Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt |
2018 |
| 35 |
Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt |
2018 |
| 36 |
Occurrence of Bacillus cereus in some milk-based desserts. |
2018 |
| 37 |
Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice |
2018 |
| 38 |
Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice |
2018 |
| 39 |
Antimicrobial Effects of Calcium Oxide Nanoparticles and Some
Spices in Minced Meat |
2017 |
| 40 |
Assessment of Aflatoxin M1 in Raw Milk of some dairy animals. |
2017 |
