| 121 |
Identification of meat species in some raw meat products in Assiut city, Egypt |
2011 |
| 122 |
INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT IN ASSIUT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS STRAINS |
2011 |
| 123 |
Incidence of Nocardia species in raw milk collected from different localities of Assiut City of Egypt |
2011 |
| 124 |
Levels of Lead and Cadmium in Some Meat-Products Sold in Assiut City, Egypt |
2011 |
| 125 |
Microbiological evaluation of some Egyptian white soft cheeses |
2011 |
| 126 |
Microbiological evaluation of some Egyptian white soft cheeses |
2011 |
| 127 |
OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY-TO-EATMEAT AND POULTRY PRODUCTS IN ASSIUT CITY, EGYPT |
2011 |
| 128 |
PCR method for detection of mecA gene in methicillin-resistance Staphylococcus aureus (MRSA) strains isolated from milk and milking surrounding environment |
2011 |
| 129 |
Polymerase chain reaction for detection of toxigenic strains of Corynebacterium diphtheriae in milk and some milk products |
2011 |
| 130 |
Polymerase chain reaction for detection of toxigenic strains of Corynebacterium diphtheriae in milk and some milk products |
2011 |
