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Effect of some organic acids and their derivatives of the fungal growth and aflatoxin formation on liquid medium and minced meat

Research Authors
El-Maraghy, S.S. and Zohri, A.A.
Research Journal
The Sec. International Conference on Basic Science & Advanced Technology, Fac. Sci., Assiut Univ., Assiut (EGYPT)
Research Rank
2
Research Year
2000

Effect of some spices and essential oils on the growth and aflatoxin production by Aspergillus flavus IMI 89717 on liquid medium and minced meat. The First Symposium on Food Safety

Research Authors
El-Kady, I.A.; El-Maraghy, S.S. and Zohri, A.A.
Research Journal
The Proceeding of College of Agric. & Food Sci. King Faisal Univ. (K. S. A. )
Research Pages
215-224
Research Rank
1
Research Year
2000

Effect of some spices and essential oils on the growth and aflatoxin production by Aspergillus flavus IMI 89717 on liquid medium and minced meat. The First Symposium on Food Safety

Research Authors
El-Kady, I.A.; El-Maraghy, S.S. and Zohri, A.A.
Research Journal
The Proceeding of College of Agric. & Food Sci. King Faisal Univ. (K. S. A. )
Research Member
Ismaeel Abdel-razzak Mohamed El-kadi
Research Pages
215-224
Research Rank
1
Research Year
2000

Studies of seed borne pathogens on some durum wheat genotypes in Upper Egypt

Research Authors
Arafa,M.K.M.;Abdel-Rahman,T.M.; Zohri, A.A; Tammam,A.M.;Ali,S.A. and Tawfelis, M.B.
Research Journal
Bull. Faculty of Science, Assiut Univ. (EGYPT)
Research Pages
19-33
Research Rank
2
Research Vol
28(1-D)
Research Year
1999
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