Effect of citric, lactic, acetic acids and some acetates on aflatoxin formation on liquid medium and minced meat

Effect of citric, lactic, acetic acids and some acetates on aflatoxin formation on liquid medium and minced meat

Research Authors
El-Kady, I.A. and Zohri, A.A.
Research Department
Botany and Microbiology Department
Research Journal
International Symposium on Mycotoxin and Phycotoxin, Rome (ITALY)
Research Member
Ismaeel Abdel-razzak Mohamed El-kadi
Research Rank
1
Research Year
1996