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Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants

Research Abstract

The study concluded that there was a positive statistical significant difference between workers’ knowledge and their educational level, as well as a positive correlation was found between workers’ knowledge and their practice toward using safety measures.

Research Authors
Samar Mahmoud Fawzy1, Safaa Rashad Mahmoud2 & Aml Abd-El shafy Mohamed3
Research Date
Research Department
Research File
Research Journal
Assiut Scientific Nursing Journal
Research Member
Research Pages
143-155
Research Publisher
Assiut Scientific Nursing Journal
Research Rank
محلي
Research Year
2021