| 4901 |
دور محصول بنجر السكر فى تقليص الفجوة الغذائية من السكر فى مصر |
Department of Agricultural Economics |
2004 |
| 4902 |
دور محصول بنجر السكر فى تقليص الفجوة الغذائية من السكر فى مصر |
Department of Agricultural Economics |
2004 |
| 4903 |
دور محصول بنجر السكر فى تقليص الفجوة الغذائية من السكر فى مصر |
Department of Agricultural Economics |
2004 |
| 4904 |
دور محصول بنجر السكر فى تقليص الفجوة الغذائية من السكر فى مصر |
Department of Agricultural Economics |
2004 |
| 4905 |
صناعة طحن القمح فى مصر وكفاءة المطاحن بقطاع أسيوط |
Department of Agricultural Economics |
2004 |
| 4906 |
موجات بعض المستحدثات الزراعية فى قرية العوامر بمركز أبنوب بمحافظة أسيوط |
Department of Rural Sociology and Agricultural Extension |
2004 |
| 4907 |
(15)Rice bran as a factor in decreasing cholesterol level in blood and egg of laying hens. |
Department of Poultry Production |
2003 |
| 4908 |
(15)Rice bran as a factor in decreasing cholesterol level in blood and egg of laying hens. |
Department of Poultry Production |
2003 |
| 4909 |
(15)Rice bran as a factor in decreasing cholesterol level in blood and egg of laying hens. |
Department of Poultry Production |
2003 |
| 4910 |
Biotechnology activity at Assiut University, A progressive report. In the Genetic engineering and Genomics Workshop, . |
Department of Vegetables |
2003 |