Researches

Displaying 451 - 460 of 10089
# Title Department Research Year
451 Multi-biomarkers approach to assess the toxicity of novel insecticide (Voliam flexi®) on Clarias gariepinus: From behavior to immunotoxicity. Department of Plant Protection 2022
452 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Department of Agronomy 2022
453 Mycoflora of Some Cheese Types in Assiut City, Egypt Department of Dairy Science 2022
454 Neuro-hepatopathological changes in juvenile Oreochromis niloticus exposed to sublethal concentrations of commercial herbicides Department of Plant Protection 2022
455 New insights into sperm rheotaxis, agglutination and bundle formation in Sharkasi chickens based on an in vitro study Department of Poultry Production 2022
456 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology 2022
457 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science 2022
458 Octopamine receptor agonists synergistically increase the selected pesticides’ toxicity in Rhopalosiphum padi: Perspectives for reducing pesticide use, emergence of resistant strains and environmental impacts Department of Plant Protection 2022
459 OCTOPAMINE RECEPTOR AGONISTS SYNERGISTICALLY INCREASE THE SELECTED PESTICIDES’ TOXICITY IN Rhopalosiphum padi: PERSPECTIVES FOR REDUCING PESTICIDE USE, EMERGENCE OF RESISTANT STRAINS AND ENVIRONMENTAL IMPACTS. Department of Plant Protection 2022
460 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Department of Food Science and Technology 2022