| 3321 |
Effect of diurnal discontinuous feeding of optimal and suboptimal levels of lysine and/or methionine on broilers performance. |
Department of Poultry Production |
2012 |
| 3322 |
Effect of diurnal discontinuousfeeding of optimal and sub-optimal levels of lysine and/or methionine on broilers performance. |
Department of Poultry Production |
2012 |
| 3323 |
EFFECT OF FEED FREQUENCIES AND DURATIONS ON PERFORMANCE OF BROILER CHICKS |
Department of Poultry Production |
2012 |
| 3324 |
Effect of Gibberellic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions |
Department of Vegetables |
2012 |
| 3325 |
Effect of Gibberellic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions |
Department of Vegetables |
2012 |
| 3326 |
Effect of Glucono -
δ- Lactone and Rennet on Improvement of Kareish Cheese Characteristics |
Department of Dairy Science |
2012 |
| 3327 |
Effect of Glucono -
δ- Lactone and Rennet on Improvement of Kareish Cheese Characteristics |
Department of Dairy Science |
2012 |
| 3328 |
Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch |
Department of Food Science and Technology |
2012 |
| 3329 |
Effect of iron nutrient care sprayed on foliage at different physiological growth stages on yield and quality of some durum wheat ( Triticum durum L.)varieties in sandy soil. |
Department of Agronomy |
2012 |
| 3330 |
EFFECT OF LIGHT PULSES DURING INCUBATION ON HATCH PERFORMANCE IN DIFFERENT EGGS SIZE OF JAPANESE QUAIL |
Department of Poultry Production |
2012 |
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