| 2531 |
Physical characteristics during fruit growth of Three Pomegranate Cultivars |
Department of Pomology |
2015 |
| 2532 |
Physical characteristics during fruit growth of Three Pomegranate Cultivars |
Department of Pomology |
2015 |
| 2533 |
Physico-Chemical and Antioxidant Contents During Developmental Stages in Three Pomegranates Cultivars under Assiut Condition |
Department of Pomology |
2015 |
| 2534 |
Physico-Chemical and Antioxidant Contents During Developmental Stages in Three Pomegranates Cultivars under Assiut Condition |
Department of Pomology |
2015 |
| 2535 |
Physico-Chemical and Antioxidant Contents During Developmental Stages in Three Pomegranates Cultivars under Assiut Condition |
Department of Pomology |
2015 |
| 2536 |
Physico-Chemical and Antioxidant Contents During Developmental Stages in Three Pomegranates Cultivars under Assiut Condition |
Department of Pomology |
2015 |
| 2537 |
Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization |
Department of Food Science and Technology |
2015 |
| 2538 |
Physiological Response of German Winter Faba Bean (Vicia faba L.) to Drought |
Department of Agronomy |
2015 |
| 2539 |
Potential strategies of Adaptations of mixed sheep – crop systems to changes in the Economic environment in a Mediterranean mountain area.
|
Department of Agricultural Economics |
2015 |
| 2540 |
Potential toxicity assessment of novel selected pesticides against sand termite, Psammotermes hypostoma Desneux workers (Isoptera: Rhinotermitidae) under field conditions in Egypt |
Department of Plant Protection |
2015 |