| 2001 |
Dietary Intake of Potential Pesticide Residues in Tomato Samples Marketed in Egypt |
Department of Plant Protection |
2016 |
| 2002 |
Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. |
Department of Food Science and Technology |
2016 |
| 2003 |
Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. |
Department of Food Science and Technology |
2016 |
| 2004 |
Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. |
Department of Food Science and Technology |
2016 |
| 2005 |
Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. |
Department of Food Science and Technology |
2016 |
| 2006 |
Effect of baked whipped and fermentation on antioxidant activity in red raspberries. |
Department of Dairy Science |
2016 |
| 2007 |
Effect of Berry Thinning, Foliar Fertilization and Humic acid Application on Grape Yield and Quality of "Flame Seedless" |
Department of Pomology |
2016 |
| 2008 |
Effect of Coating and Wrapping Materials on Storage Behavior of Balady Mandarin Fruits |
Department of Pomology |
2016 |
| 2009 |
Effect of dietary natural odor and flavor sources in early feeding on broilers performance |
Department of Poultry Production |
2016 |
| 2010 |
Effect of dietary natural odor and flavor sources in early feeding on broilers performance |
Department of Poultry Production |
2016 |
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