Researches

Displaying 1971 - 1980 of 10096
# Title Department Research Year
1971 Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey Department of Dairy Science 2016
1972 Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey Department of Dairy Science 2016
1973 Assessment of genetic diversity in bread wheat genotypes based on heat tolerance and SSR markers Department of Genetics 2016
1974 Assessment of Two Newly Introduced Parsley Varieties for Productivity and Quality as Affected by Iron and Magnesium Foliar Application under Upper Egypt Conditions Department of Floriculture 2016
1975 Assessment of Two Newly Introduced Parsley Varieties for Productivity and Quality as Affected by Iron and Magnesium Foliar Application under Upper Egypt Conditions Department of Floriculture 2016
1976 Association analyses to genetically improve drought and freezing tolerance of faba bean (Vicia faba L.) Department of Agronomy 2016
1977 Association analyses to genetically improve drought and freezing tolerance of faba bean (Vicia faba L.) Department of Genetics 2016
1978 Association mapping for drought tolerance in barley at the reproductive stage Department of Agronomy 2016
1979 Association mapping for yield and yield-contributing traits in
barley under drought conditions with genome-based SSR markers 		Department of Agronomy 2016
1980 Association of tomato leaf curl Sudan virus with leaf curl disease
of tomato in Jeddah, Saudi Arabia. 		Department of Vegetables 2016