Studies on the protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds

Research Authors
Mohamed R. A. Rashwan, S. I. El-Syiad and Magda A. Seleim
Research Department
Department of Food Science and Technology
Research Journal
Acta Alimentraia
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
15-24
Research Rank
0
Research Vol
Vol. 22, No. 1
Research Year
1993

Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment

Research Authors
Ahmed A. Damir and Mohamed R. A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
Agric. Sci
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Vol
Vol. 23, No.2
Research Year
1992

Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread

Research Authors
Ahmed A. Damir, M. Kamal E. Youssef and Mohamed R. A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
Agric. Sci
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Vol
Vol. 23, No.2
Research Year
1992
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