Evaluation of some wheat cultivars for traits related to lodging resistance under different levels of nitrogen.

Research Authors
Kheiralla, K.A., E.E. Mahdy and R.A. Dawood.
Research Department
Department of Agronomy
Research Journal
Assiut J. of Agric. Sci.
Research Member
Ezzat El-Sayed Soliman Mahdy
Research Pages
257-271.
Research Rank
2
Research Vol
24 (1)
Research Year
1993

Response of some wheat cultivars to fertigation and seeding rate in new reclaimed and clay soils in Upper Egypt. B- Morphological traits and grain protein percentage.

Research Authors
Mahdy, E.E. and E.A. Teama
Research Department
Department of Agronomy
Research Journal
Assiut J. of Agric. Sci.
Research Member
Ezzat El-Sayed Soliman Mahdy
Research Pages
135-148.
Research Rank
2
Research Vol
31 (4)
Research Year
2000

Response of wheat cultivars to fertigation and seeding rate in new reclaimed and clay soils in Upper Egypt. A- Yield and yield components.

Research Authors
Mahdy, E.E. and E.A. Teama
Research Department
Department of Agronomy
Research Journal
Assiut J. of Agric. Sci.
Research Member
Ezzat El-Sayed Soliman Mahdy
Research Pages
109-134.
Research Rank
2
Research Vol
31 (4)
Research Year
2000

Nutritional effect of oils and isolated natural antioxidants on serum lipids

Research Authors
Mohamed R.A. Rashwan , M.A.H.El- Geddawy , W.S.M.Ragab and F.A.A.
Alsharjabi
Research Department
Department of Food Science and Technology
Research Journal
Saudi Conference on food and nutrition.( the future of food and nutrition in view of new development )
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
3
Research Year
2006

Body composition , proximate chemical composition and amino acid content of chicken and quail meats

Research Authors
Youssef , M.K.E. ; S.H. Abou – E l – Hawa ; M.R.A. Rashwan and
A.H.A. Khalifa
Research Department
Department of Food Science and Technology
Research Journal
Scientific Conference of Agricultural Science , Assiut University
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
4
Research Year
2000

Physico-chemical properties ,lipid fractions ,fatty acid composition
and unsaponifiable matters of different varieties of soybean oils

Research Authors
Mohamed R. A. Rashwan ; Samy I. El-Syiad ; Magda A. Seleim And Mostafa A.A.Awad- Allah
Research Department
Department of Food Science and Technology
Research Journal
International conference for food industries quality control
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
3
Research Year
2003
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