Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Research Authors
El-Rify, M. N., Abou El-Hawa S. H, and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agric. Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 61-70
Research Rank
2
Research Vol
Vol. 12, No. 4, .
Research Year
1981

Effect of canning and storage on the physico-chemical characteristics and microflora of canned luncheon meat

Research Authors
El-Rify, M. N., Youssef, M. K. E., Hussein, M. A. and Noaman, M. A
Research Department
Department of Food Science and Technology
Research Journal
, 1St Egyptian Conference of Food Science and Technology
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp , 27-30 .
Research Rank
4
Research Year
1974

Performance of some selected sugarcane genotypes in two Upper Egypt locations.

Research Authors
A.B.A.El-Taib,M.Z.El-Hifny,E.E.Mahdy,andA.m.Abou-Salama
Research Department
Department of Agronomy
Research Journal
Inter.Conf. on :"Political, Economic and Technological Challenges for Sugar and its Integrated Industries in Arab Region, the Middle East, Africa, and the European Union".3-4 April 2005, Alexandria, Egypt.
Research Member
Ezzat El-Sayed Soliman Mahdy
Research Pages
P6/1-21.
Research Rank
3
Research Year
2005
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