Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0
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