| Faculty of Agriculture

Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The composition of Karadi ewes’ and goats’ milk. Die Nahrung 29,197-200.

Read more about Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The composition of Karadi ewes’ and goats’ milk. Die Nahrung 29,197-200.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. , Shorolt, A.A.M.,Hegazi, F.Z. and Mohamed, M.A. (1984). Differentiation of Lactobacillus casei and Lactobacillus plantarum by the activity of their peptidases. Bull. Fac. Sci. Assiut Univ. 13, 71 - 77, Assiut, Egypt.

Read more about Abo-Elnaga, I. G. , Shorolt, A.A.M.,Hegazi, F.Z. and Mohamed, M.A. (1984). Differentiation of Lactobacillus casei and Lactobacillus plantarum by the activity of their peptidases. Bull. Fac. Sci. Assiut Univ. 13, 71 - 77, Assiut, Egypt.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

El-Gendy, S. M. , Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1982) Effect of heat treatment on the disappearance of formalin from milk during storage and clot-on-boiling. Assiut Vet. Med.J.9.185-186 No. 17818, Assiut Univ. Assiut, Egypt.

Read more about El-Gendy, S. M. , Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1982) Effect of heat treatment on the disappearance of formalin from milk during storage and clot-on-boiling. Assiut Vet. Med.J.9.185-186 No. 17818, Assiut Univ. Assiut, Egypt.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21.

Read more about Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. and Hegaz, F. Z. (1981). Factors influencing the production of acetion and diacetyl by lactic acid bacteria in skim milk. Die Nahrung 25,883-889.

Read more about Abo-Elnaga, I. G. and Hegaz, F. Z. (1981). Factors influencing the production of acetion and diacetyl by lactic acid bacteria in skim milk. Die Nahrung 25,883-889.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq.

Read more about Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyruvate. Z. Lebensm. Unters. Forsch. 171, 367 - 370.

Read more about Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyruvate. Z. Lebensm. Unters. Forsch. 171, 367 - 370.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Abo-Elnaga, I. G. (1980). The bacterial flora of some fresh-water fishes. Arch. Lebensmittelhyg. 31, 153 - 188.

Read more about Abo-Elnaga, I. G. (1980). The bacterial flora of some fresh-water fishes. Arch. Lebensmittelhyg. 31, 153 - 188.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561.

Read more about Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0

Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Degradation of organic acids by dairy lactic acid bacteria. Zbl. Bakt. II. Abt. 135, 212 - 222.

Read more about Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Degradation of organic acids by dairy lactic acid bacteria. Zbl. Bakt. II. Abt. 135, 212 - 222.

Research Department

Department of Dairy Science

Research Member

Ibrahim Gabr Abo El-Naga Metwali

Research Rank

0

Research Year

0