| 8631 |
(48)Supplementation of magnesium oxide to laying hen diet. A- Effect on egg production, fertility, hatchability and blood picture. |
Department of Poultry Production |
1981 |
| 8632 |
A method of exclusion chromatography to obtain unitar κ-casein |
Department of Dairy Science |
1981 |
| 8633 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars |
Department of Food Science and Technology |
1981 |
| 8634 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars |
Department of Food Science and Technology |
1981 |
| 8635 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars |
Department of Food Science and Technology |
1981 |
| 8636 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars, |
Department of Food Science and Technology |
1981 |
| 8637 |
Associaition and interaction of earliess genes in barley |
Department of Genetics |
1981 |
| 8638 |
Associaition and interaction of earliess genes in barley . |
Department of Genetics |
1981 |
| 8639 |
Charakterisierung von Pentosanfraktionen aus Weizen. 1. Mitt. Untersuchungen an den Weizensorten Diplomat und Maris Huntsman. Getreide Mehl u. Brot, 35: 172. (In German). |
Department of Food Science and Technology |
1981 |
| 8640 |
Combining ability in grain sorghum. |
Department of Agronomy |
1981 |