Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars,

Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars,

Research Authors
El-Rify, M. N., Abou El-Hawa S. H. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences,
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 61-70
Research Rank
2
Research Vol
Vol. 12, No. 4
Research Year
1981