Researches

Displaying 7171 - 7180 of 10063
# Title Department Research Year
7171 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Department of Food Science and Technology 1990
7172 Different approaches to the determination of true metabolisable energy based on force feeding. Department of Poultry Production 1990
7173 Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati Department of Dairy Science 1990
7174 Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese. Department of Dairy Science 1990
7175 Effect of certain cultural practices on the infestation level of potato plants by the eggplant stem borer and potato tuberworm Department of Plant Protection 1990
7176 Effect of certain cultural practices on the infestation level of potato plants by the eggplant stem borer and potato tuberworm Department of Plant Protection 1990
7177 Effect of certain cultural practices on the infestation level of potato plants by the eggplant stem borer and potato tuberworm Department of Plant Protection 1990
7178 Effect of Cultivating Certain Winter Crops Preceding Maize in Different Soil Textures on Incidence of Maize Root Rot Department of Plant Pathology 1990
7179 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels Department of Food Science and Technology 1990
7180 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Department of Food Science and Technology 1990