Researches

Displaying 7161 - 7170 of 10063
# Title Department Research Year
7161 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology 1990
7162 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology 1990
7163 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology 1990
7164 Characteristics of soft-surface mould ripened cheese made in Algeria 'Tassili cheese". Department of Dairy Science 1990
7165 Chemical and technological studies on rabbit meat. Department of Food Science and Technology 1990
7166 Colchicine induced tetarploidy in garlic (Allium sativum L.) Department of Vegetables 1990
7167 Comparative studies on soybean, sunflower and peanut lipids Department of Food Science and Technology 1990
7168 Comparative studies on soybean, sunflower and peanut lipids Department of Food Science and Technology 1990
7169 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Department of Food Science and Technology 1990
7170 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Department of Food Science and Technology 1990