| 5581 |
Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds, |
Department of Food Science and Technology |
2000 |
| 5582 |
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. |
Department of Food Science and Technology |
2000 |
| 5583 |
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. |
Department of Food Science and Technology |
2000 |
| 5584 |
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. |
Department of Food Science and Technology |
2000 |
| 5585 |
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. |
Department of Food Science and Technology |
2000 |
| 5586 |
Effect of storage and boiling on some quality characteristics of eggs. |
Department of Food Science and Technology |
2000 |
| 5587 |
Effect of the queenless period in honey bee colonies on ovarian development of Egyptian and hybrid Carniolan honey bee workers. |
Department of Plant Protection |
2000 |
| 5588 |
Effect of the queenless period in honey bee colonies on ovarian development of Egyptian and hybrid Carniolan honey bee workers. |
Department of Plant Protection |
2000 |
| 5589 |
Effect of the queenless period in honey bee colonies on ovarian development of Egyptian and hybrid Carniolan honey bee workers. |
Department of Plant Protection |
2000 |
| 5590 |
Effect of the queenless period in honey bee colonies on ovarian development of Egyptian and hybrid Carniolan honey bee workers. |
Department of Plant Protection |
2000 |
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